Book Title: Sushi and Traditional Japanese Cooking
Author: Sami Tamimi
Format: Hardback | 224 pages
Publication Date: 01 Jul 2008
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.