Sushi and Traditional Japanese Cooking

Sushi and Traditional Japanese Cooking

Book Title: Sushi and Traditional Japanese Cooking

Author: Sami Tamimi

Format: Hardback | 224 pages

Publication Date: 01 Jul 2008

ISBN-13: 9780754817987

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.