Book Title: Tofu Cookery : 25th Anniversary Edition
Author: Deborah Madison
Format: Paperback | 160 pages
Publication Date: 03 Jun 2008
This edition features more than 30 tasty and intriguing recipes with most of the original recipes revised to bring them up to modern day nutritional and cooking standards. These easy-to-follow recipes include veggie sushi, roasted vegetable salad with tofu, cucumber gazpacho, creamy tofu aioli, and much more.