Book Title: Anova Sous Vide Cookbook : 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
Author: Lisa Q. Fetterman
Format: Paperback | 152 pages
Publication Date: 11 Feb 2018
There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. The Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! This Anova Sous Vide Cookbook contains:
100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Anova Sous Vide Precision Cooker - each with complete nutritional information Delicious Sous Vide Meals For Every Occasion conveniently indexed and organized into chapters including Beef, Lamb, Chicken, Pork, Seafood, Vegetable, and Dessert recipes A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef Handy Charts and Indexes including temperature and conversion tables so all the information you need is at your fingertips
Recipes in this Anova Sous Vide Cookbook include: Bacon Wrapped Scallops, Garlic Butter Lamb Chops, Poached Lobster, Lamb Loin with Mint Olive Salsa, Honey Ginger Salmon, Juicy and Tender Swordfish, Rib Eye Steak, Spicy Eggplant, Teriyaki Salmon, and much more! Grab this cookbook today and see for yourself what kind of world class dishes you can make tonight using your sous vide precision cooker!